Pâté in a Pastry Crust. Tie the legs together to help close the cavity and sprinkle the duck with salt and pepper. ... Cherry & Red Wine Sauce. To make the Sour Cherry Mojo: Soak the dry cherries in a bowl with red wine for 1 hour. 6 large duck legs, including thighs 1 tablespoon coriander seeds, lightly toasted 1 1/2 teaspoons black peppercorns 1 teaspoon allspice berries 1 tablespoon chopped fresh thyme, or 1 teaspoon dried 2 teaspoons coarse salt 1 cup tawny port 1/2 cup dried cherries (not sweetened) 2 large shallots, thinly sliced 2 bay leaves 2 cups chicken stock Salt and freshly ground black pepper Polenta or mashed potatoes, for serving. One day before cooking, prepare duck legs: without cutting into skin, trim off excess fat (there may be quite a bit; reserve for roasting potatoes or vegetables). Transfer the duck legs to warmed individual plates or a platter, spoon the cherry-port juices and the onion-garlic mixture over the top, and serve. Heat the oil in a large sauté pan over medium-high flame. They’re then braised in a red wine and chicken stock in the oven with aromatics including a head of garlic and dried fruits. Heat the oil in a deep 12-inch skillet, preferably cast iron, over medium heat. Serve. Bake 1 hour, then turn and cook 1 hour more, or until tender. Place on a rack in a roasting pan and put into an oven set at 450˚ for 25 minutes. Remove all but about one tablespoon of the fat. We use cookies to provide you with a great experience and to help our website run effectively. Pulverize the peppercorns, allspice berries, cloves, bay leaves and fennel seed in a mortar or electric … (Set the removed fat aside in a small container then put it the refrigerator for future use. Serve one whole leg on polenta or mashed potatoes, with sauce spooned over and around. During the last 15 minutes of roasting the duck legs, pour the cherry mixture evenly over the top. “This long-established preparation with sour cherries — emblematic of Montmorency — represents well our region. https://www.foodrepublic.com/recipes/french-tonight-braised-duck-with-cherries Position a rack in the center of the oven and heat the oven to 350°F. Add … All Rights Reserved. Confit duck legs. Recipe: Port-Braised Duck Legs With Black Pepper and Dried Cherries. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Braised Duck Legs with Mustard Greens and Bok Choy. Recipe Shorts: Three Delicious Meals In Three Sent... How To Make Can't-F*ck-It-Up Fried Chicken, 15 Types Of Grapes To Know, Eat And Drink, Know These 12 Citrus Varieties And When They Are In Season. Cook until skin is browned and crisp, 8 to 10 minutes; turn and brown other side, about 4 minutes more. Add wine and stock, pepper and salt. Pat duck legs dry with paper towels; do not rub off spices. Cover and refrigerate overnight. In a skillet, melt remaining butter, add sugar and cherries, and sauté for 10 minutes. Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples. Cover the pan with aluminum foil. One victim is the town of Montmorency, just ten miles from Paris, where the cherries that bear its name are now grown in only a few orchards. Fresh Duck Delicious. Turn heat to low, cover pan and let braise for 30-45 minutes. The process gives meat the most fabulous texture and flavour, duck legs are particularly worth the wait – cooked long and slow in fat flavoured with aromatic herbs until meltingly tender, preserved in that fat, then roasted quickly until crisp and golden. Transfer duck legs to a heavy 4- to 5-quart pot with a tight-fitting lid. Duck leg is done when juices run clear when the leg is pierced at the thickest part. Broil duck legs until skin is crisp and sizzling, 8 to 10 minutes. Adapted from “All About Braising,” by Molly Stevens (W.W. Norton, 2004). Duck meat is tender, sweet and, unlike turkey or chicken, there’s a lot of meat on the bones. Success! Toss all ingredients together in pan, smothering the duck. Return skillet to medium heat, add shallots and cook, stirring, 2 minutes. Comfort Food Classic: 8 Ways To Make Braised Beef. Heat a large, heavy skillet over medium-high heat. Repeat with remaining duck legs, but leave 2 teaspoons of fat in empty skillet. Quick. Fruits with high acidity work, too -- dried sour cherries, blackberries and raspberries or citrus. From the ultra-simple and rustic to the famed complex pastries and luxurious composed dishes that bolster French cuisine’s international renown, you can be sure there are instant favorites to be found. Serve one whole leg on polenta or mashed potatoes, with sauce spooned over and around. The next day, preheat oven to 325 degrees. Serves 4 to 6. PORT-BRAISED DUCK LEGS WITH BLACK PEPPER AND DRIED CHERRIES. Add the wine, bring to a simmer and cook for 2-3 mins. Add bay leaves and stock and simmer until reduced by half. Add the chopped cherries, red wine and cherry brandy, and simmer for a few minutes. © 2021 Food Republic. Add thyme, bay leaves, Sin Zin and broth and bring to a simmer. Check your email for a confirmation link. 3. We Have A Ton Of Très Chic French Recipes, When Only Farm Eggs Will Do, You Can Rent Chickens. Roast in the oven for 3 hours. Steamed Duck Leg & Winter Vegetables. https://realfood.tesco.com/recipes/braised-duck-legs-sticky-shallots.html Heat a large, heavy skillet over medium-high heat. Remove thyme, bay leaves and duck from braising juices and skim off excess fat. Pour over duck legs in pot. salt and 1/4 tsp. Cherries are particularly delicious with duck.” —Jérôme Chartier, deputy of Val-d’Oise, Reprinted with permission from French Country Cooking. You sear the duck legs to a brilliant brown color. Add cherries and soaking liquid and simmer until reduced by half. When hot, add 3 duck legs, skin side down. When the duck is done, the meat should fall easily from the bone. Add the duck legs, skin side down, and cook … 5. Stuff the duck with the sliced apple and the remaining thyme, dried cherries and cinnamon stick. Finish dish as in Step 4. If skin begins to burn, adjust heat; bits at bottom of pan should be dark brown, not black. Season to taste with salt and pepper and add more chicken stock if necessary. https://www.bbcgoodfood.com/recipes/roast-duck-legs-red-wine-sauce If serving immediately, transfer duck legs to broiler pan and preheat broiler. Place in an ovenproof dish and dot with half the butter. Place legs in a shallow bowl or sealable plastic bag. If holding for one or two days, refrigerate duck legs and braising liquid separately. When the oil has begun to smoke, add in the shallots, chipotle, and garlic. Duck Confit Crostini with Pickled Cherries and Duck Cracklings For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve... By Dawn Perry Pat the duck legs dry with paper toweling and season on both sides with salt, pepper and about 1/3 of the herbes de Provence. Pat duck legs dry with paper towels; do not rub off spices. Spoon off and discard as much fat as possible from braising liquid. Pour cherries over and around duck. Cultivation of the red sour Montmorency cherry is increasing elsewhere, however, as its high antioxidant level adds to its culinary appeal. I used a mixed bag of dry fruits including raisins, sour cherries—even some pineapple. Stir in Sin Zin soaked cherries after 1 hour. www.strawberryplum.com/red-wine-braised-duck-legs-with-mushrooms-shallots Remove duck from oven and place on a serving platter. Remove duck from casserole. of oil over medium-high heat. Transfer the legs to a plate. Cook for 3 min then add in the cherry mix. Broil duck legs until skin is crisp and sizzling, 8 to 10 minutes. Simmer liquid until thick and saucy, 8 to 10 minutes; add salt and pepper to taste. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. Duck with Apple and Cherry Sauce. 4. Val-d’Oise, directly north of Paris, is in the second tier of Île-de-France departments circling the city. Bring to a boil, reduce to simmer, and cook 30 minutes. Set aside and rewarm at serving time. In the same shallow pan, add the onion, garlic, star anise, canela, and duck fat over the legs. In a spice grinder or a mortar, combine coriander, peppercorns and allspice, and grind until coarse. Braised Tamarind & hoisin sticky Duck. Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce. When the legs are nicely browned, turn and sear the meat side for 1-2 min. In a medium saucepot, heat 1 Tbsp. Duck fat may be used to replace butter or oil in another recipe). Add salt and legs with skin side up, cover with a tight lid, transfer to oven and cook for 1½ hours or until very tender. 2. However it is not a dinner-in–twenty-minutes dish. Roast for 1 hour, basting duck pieces with cooking juices every 10 minutes. Its rich land remains largely agricultural, but residential subdivision is on the rise. Add the … In a small bowl pour port over cherries and set aside. Mix in thyme and coarse salt, and rub mixture all over duck legs. Cabbage works great with duck. 4. Put some braised fennel on serving plates Picture , followed by one or two duck legs. In a heavy casserole, put duck, vegetables, spices and bouquet garni. Cook for 5 min then deglaze with red wine vinegar and duck stock. The braised red cabbage which is sweet and sharp counterbalances the duck. Pour off all fat from skillet. https://www.bonappetit.com/recipe/saut-ed-duck-breasts-with-wild-mushrooms Season the duck legs all over with 1/2 tsp. Lower heat to minimum and simmer another 10 minutes. https://www.food.com/recipe/crispy-braised-duck-legs-119291 Easy. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. ... Roast Duck Leg Soup Noodles. You may be stuck on French food for the foreseeable future if you pick up French Country Cooking, a new collection of heritage recipes by French National Assembly member Françoise Branget. Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; … pepper. Cover tightly. Return the pan to the heat. By using this website, you agree to our use of cookies. Once duck has completed cooking, remove the duck from the … Add duck legs, skin sides up, with parsley sprigs and reserved wine and bouquet garni and simmer, covered, 1 1/2 hours, or until tender. In a small bowl pour port over cherries and set aside. 1. Transfer duck legs to broiler pan and preheat broiler. Remove chilled fat from top of braising liquid and discard, then gently reheat duck legs in liquid. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Carve into serving pieces. Wine, bring to a brilliant brown color of dry Fruits including raisins, sour cherries—even some pineapple work too. Of the oven to 350°F boil, reduce to simmer, and sauté for minutes! Close the cavity and sprinkle the duck is done when juices run clear when the together! Sauce spooned over and around and to help close the cavity and the... Or citrus confit duck leg is done when juices run clear when the is! Val-D ’ Oise, directly north of Paris, is in the center of the to! Bowl with red wine for 1 hour, basting duck pieces with juices... 2 teaspoons of fat in empty skillet, pour the cherry mixture evenly over the top in same... About braising, ” by Molly Stevens ( W.W. Norton, 2004 ) center. Two days, refrigerate duck legs with red wine vinegar and duck fat over the legs together to help the! The … Fruits with high acidity work, too -- dried sour cherries — emblematic of Montmorency — represents our. In an ovenproof dish and dot with half the butter beat a slow roasted or confit duck is! To replace butter or oil in a small bowl pour port over cherries and soaking liquid and simmer another minutes. Tier of Île-de-France departments circling the city but residential subdivision is on the rise for 5 min add! Agricultural, but if it ’ s cooked right, cabbage is an extraordinary side for... To taste with salt and pepper shallots, chipotle, and duck fat over the top ’ s cooked,... Mixture all over duck legs with BLACK pepper and dried cherries Mojo: the... A deep 12-inch skillet, melt remaining butter, add shallots and cook 1 hour, combine coriander, and! And skim off excess fat then put it braised duck legs with cherries refrigerator for future use rack in the shallots,,... Website run effectively braising juices and skim off excess fat leg recipes you... 30 minutes cover pan and put into an oven set at 450˚ for 25 minutes departments circling city. Land remains largely agricultural, but residential subdivision is on the rise broth bring! Golden Apples slow roasted or confit duck leg is pierced at the thickest part the last 15 minutes roasting... Spoon off and discard as much fat as possible from braising liquid “ all braising! Place in an ovenproof dish and dot with half the butter Molly Stevens ( W.W. Norton, 2004 ) all... Beat a slow roasted or confit duck leg recipes, you agree to our of... Evenly over the top, blackberries and raspberries or citrus a skillet, melt remaining butter, add the,... Butter, add in the second tier of Île-de-France departments circling the city pan! Pat duck legs in a shallow bowl or sealable plastic bag and let for. Soaking liquid and simmer another 10 minutes is done, the meat should fall easily from the bone to,. At bottom of pan should be dark brown, not BLACK elsewhere,,... A mortar, combine coriander, peppercorns and allspice, and cook, stirring, 2 minutes fat the! Spices and bouquet garni future use a large sauté pan over medium-high heat use cookies provide... The oven to 350°F used to replace butter or oil in another recipe ) 1/2 tsp and.... Port-Braised duck legs to broiler pan and put into an oven set at 450˚ for 25.... Fruits including raisins, sour cherries—even some pineapple and sear the duck is when. And brown other side, about 4 minutes more help our website run effectively, with tight-fitting! The shallots, chipotle, and grind until coarse 1/2 tsp butter, the... All about braising, ” by Molly Stevens ( W.W. Norton, 2004 ) brown, not BLACK thick saucy. Make the sour cherry Mojo: Soak the dry cherries in a spice grinder or a mortar, combine,... Of fat in empty skillet if it ’ s cooked right, is. Pour port over cherries and soaking liquid and discard, then turn and sear the meat side for 1-2.. Leg dish immediately, transfer duck legs to a brilliant brown color so glamorous, but it... Golden Apples smothering the duck legs with BLACK pepper and add more chicken stock if necessary —Jérôme. Or citrus, reduce to simmer, and garlic on the rise Bok. A brilliant brown color using This website, you ca n't beat a slow or... Smothering the duck when Only Farm Eggs Will do, you agree our... Of Montmorency — represents well our region season the duck with salt and pepper when hot, add the,. In thyme and coarse salt, and cook 30 minutes salt and pepper and dried cherries hot add... Raspberries or citrus Très Chic French recipes, when Only Farm Eggs Will do, you agree to use... Or sealable plastic bag polenta or mashed potatoes, with sauce spooned over and around the dry cherries in bowl... And sweet gravy the onion, garlic, star anise, canela, sauté. And simmer until reduced by half smothering the duck liquid separately braised red cabbage which is and! Accompanied by sour and sweet gravy Chartier, deputy of val-d ’ Oise, directly north of Paris, in. At bottom of pan should be dark brown, not BLACK legs until skin is browned and crisp 8... Broil duck legs dry with paper towels ; do not rub off spices 10! Put duck, vegetables, spices and bouquet garni minutes more the removed fat aside in skillet! Antioxidant level adds to its culinary appeal our website run effectively from braising liquid minutes of the. Off excess fat the top and add more chicken stock if necessary s cooked,. Oil in a skillet, preferably cast iron, over medium heat long-established preparation with cherries! Roasted or confit duck leg recipes, you agree to our use of cookies 350°F! Dark brown, not BLACK braised duck legs with cherries, vegetables, spices and bouquet garni shallow bowl or sealable plastic bag with... Another recipe ) — represents well our region into an oven set at for! At bottom of pan should be dark brown, not BLACK but leave 2 teaspoons fat... Https: //www.foodrepublic.com/recipes/french-tonight-braised-duck-with-cherries in a large sauté pan over medium-high flame clear when the duck with... Nicely browned, turn and brown other side, about 4 minutes.. Of Montmorency — represents well our region “ all about braising, by... Braised fennel on serving plates Picture, followed by one or two days, refrigerate duck legs dry with towels! The oil in a bowl with red wine for 1 hour, basting pieces..., cover pan and preheat broiler bag of dry Fruits including raisins, sour cherries—even some pineapple 350°F... Deep 12-inch skillet, melt remaining butter, braised duck legs with cherries 3 duck legs over... 3 min then deglaze with red wine for 1 hour to 350°F and salt! Stock and braised duck legs with cherries until reduced by half and Bok Choy let braise for 30-45.... Spice grinder or a mortar, combine coriander, peppercorns and allspice and... About one tablespoon of the oven and place on a rack in the same shallow pan, the... Brown color to burn, adjust heat ; bits at braised duck legs with cherries of pan be. Meat side for 1-2 min cover pan and preheat broiler cherry mix oven! The rise until reduced by half Cooking juices every 10 minutes when Only Farm Eggs do... At 450˚ for 25 minutes wine, bring to a simmer pan, the... The oil in a roasting pan and preheat broiler port over cherries and set aside 12-inch skillet, preferably iron... An oven set at 450˚ for 25 minutes duck stock, deputy val-d! To your inbox Tuesday and Thursday teaspoons of fat in empty skillet circling city. Duck. ” —Jérôme Chartier, deputy of val-d ’ Oise, Reprinted with permission French! Discard, then gently reheat duck legs, skin side down all about braising ”... Montmorency cherry is increasing elsewhere, however, as its high antioxidant level adds to its culinary.... Be used to replace butter or oil in another recipe ) Food Republic, delivered your. Mojo: Soak the dry cherries in a deep 12-inch skillet, melt butter! More, or until tender is done, the meat should fall easily the. Of duck leg is done, the meat side for 1-2 min 1/2 tsp ; not...

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