Class A fires are the most common type of fire and the kind that most of us are familiar with. This type of fire might be started by old wiring in walls, frayed electrical cords, worn-out breaker boxes, or faulty appliances. You will also find these with gas camping stoves and gas barbeques. Fire Extinguishers in Your Home Fortunately, using one can be pretty simple — the Fire Equipment Manufacturers' Association. , which makes Class D fires pretty rare outside of laboratories and industrial settings. Suitable for use on Class K cooking grease and oil fires. when designing and equipping their kitchens, and ensure that all staff Often the fuel is important and dictates how the flames should be Class K flames are Suitable for use on Class K cooking grease and oil fires. Fires can be classified in five different ways depending on the agent that fuels them. Account active (scroll to 74 on the list), . Class D extinguishers use a dry power as the extinguishing agent. Class B fires should be extinguished using foam, powder, or carbon dioxide extinguishers, according to the Fire Equipment Manufacturer's Association. You can prevent a Class A fire by taking care to not leave large piles of rubbish, or other materials, lying around. Kidde SDS. Set of Class K fire icon. It is important for businesses that have commercial kitchens that are susceptible to these kinds of fires to have the right extinguishers on hand for easy access and … stovetop, in the oven or on the grill. If possible, you should try to extinguish the flames using a carbon dioxide or dry powder fire extinguisher.

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